Enjoy everything you love about a loaded baked potato in this Instant Pot Loaded Baked Potato Soup. Loaded with creamy potatoes and toppings like sour cream, cheese, bacon and more for a soup that is comfort food at it’s best.
Instant Pot Potato Soup Recipe is also budget friendly!
Not only is it so simple and quick to make but it is very frugal. You can easily feed a large crowd or a large family like ours.
Everyone will be full and there is just something so comforting about a warm bowl of Instant Pot Chunky Potato Soup.
Your instant pot does all the work and makes the most delicious soup without any of the work. We love potato soup around here and I was so happy to be able to use my instant pot to make this recipe even easier.
Ingredients
- 5 large russet potatoes (peeled and diced)
- 1 small onion (diced)
- 4 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon Xanthan Gum
Instructions
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
- Add the lid. Lock and set the valve to sealing.
- Set the pressure for 5 minutes.
- Do a quick release to release the pressure. In a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Press the saute button and cook the soup (while stirring) until the soup thickens.
Recipe Notes
Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon!
