This recipe does not disappoint and all of the things you love are packed into this hearty soup. It is a good recipe to keep on file for parties or just a blistery Fall day.
Let’s get started making this Healthy Broccoli Cheddar Soup recipe!
Since the Broccoli Cheese Soup carbs is so low you can really enjoy this soup without any worry!
Ingredients for Low Carb Broccoli Cheese Soup:
- 2 cups broccoli, diced small
- 8 tablespoon butter
- 16 oz cheddar cheese, hand shredded
- 1/2 cup onion, diced
- 1/2 celery, diced small
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Xanthan Gum
Instructions
- Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
- Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
- Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
- Add in the chicken broth and heavy whipping cream. Stir.
- Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.
- Melt cheese and add in the Xanthan gum and remove from medium heat.
- Stir until soup thickens.
- Serve warm and enjoy!
Recipe Notes
This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl of this!
